Mmm, cupcakes

I made the Gingerbread cupcakes (with real crystalized ginger, mind you) with Lemony buttercream frosting (yup, real lemon zest there too) today for an early Christmas get-together hosted by a friend. They were really delicious, and quite the hit. Vegan Cupcakes *will* take over the world, I'm sure of it!
(I forgot to take a pic, though, and now they're all gone - guess I'll have to bake them again...)